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  35 The Broadway
Wimbledon
London
SW19 1QD

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Business Profile

Serving up fresh & vibrant Mexican street food, inspired by the delicious small plates found in Oaxacan markets, with tasty cocktails & lively soundtracks, founded by Masterchef winner Thomasina Miers. We were certified as carbon neutral restaurant back in 2016 & we continue to put sustainability at the core of what we do.

We're putting our own Wahaca twist on Christmas classics this year. Tuck into our perfectly crisp Turkey taquito or our Sweet romano pepper for a delicious veggie option. All to be enjoyed with our especially festive Christmas bellini. Don't forget to save room for our mince pie empanadas.

For winter, we've introduced our mouth-watering selection of mushroom dishes guaranteed to satisfy those comfort food cravings. Our Ancho mushroom taco and Allioli mushroom club quesadilla feature a delicious blend of flat and chestnut mushrooms roasted with ancho chilli and garlic.

Enjoy with a side of our new Wahacamole and tortilla chips, a sustainable take on a Mexican favourite made from locally sourced fava beans. The organic squash and crumbled feta tostadas are also a must try to add some crunch to your feast.

What are you waiting for? Pop in and try something new, you might even find a new favourite...

Serving up fresh & vibrant Mexican street food, inspired by the delicious small plates found in Oaxacan markets, with tasty cocktails & lively soundtracks, founded by Masterchef winner Thomasina Miers. We were certified as carbon neutral restaurant back in 2016 & we continue to put sustainability at the core of what we do.

We're putting our own Wahaca twist on Christmas classics this year. Tuck into our perfectly crisp Turkey taquito or our Sweet romano pepper for a delicious veggie option. All to be enjoyed with our especially festive Christmas bellini. Don't forget to save room for our mince pie empanadas.

For winter, we've introduced our mouth-watering selection of mushroom dishes guaranteed to satisfy those comfort food cravings. Our Ancho mushroom taco and Allioli mushroom club quesadilla feature a delicious blend of flat and chestnut mushrooms roasted with ancho chilli and garlic.

Enjoy with a side of our new Wahacamole and tortilla chips, a sustainable take on a Mexican favourite made from locally sourced fava beans. The organic squash and crumbled feta tostadas are also a must try to add some crunch to your feast.

What are you waiting for? Pop in and try something new, you might even find a new favourite...

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